HOT ! Lesley Elizabeth Extra Virgin Olive Oil with Shallots Scallions & Leeks 8.5 fl oz – Small-Batch Allium-Infused EVOO for Sautéing Roasting Dipping & Everyday Cooking – All-Natural Plant-Ba

- Savory Blend of Shallots, Scallions & Leeks: Infused with a trio of aromatic alliums plus subtle celery notes, this extra virgin olive oil delivers layered, savory flavor that enhances vegetables, proteins, grains, and appetizers with ease and balance.
- Ideal for Sauteing, Roasting & Everyday Cooking: Perfect for sauteing seafood or poultry, roasting potatoes and vegetables, seasoning grains, or serving as a dipping oil for bread, providing convenient gourmet flavor without additional prep work.
- Small-Batch, All-Natural, Plant-Based Ingredients: Made in thoughtfully produced small batches to support consistent flavor and quality, this infused EVOO uses all-natural, plant-based ingredients suited to clean-label cooking and modern pantry preferences.
- Adds Flavor Without Chopping or Prepping Aromatics: Eliminates the need to slice shallots or scallions by delivering instant allium richness to marinades, dressings, sautes, soups, roasted vegetables, and pasta dishes for effortless culinary enhancement.
- Manufactured in the USA with Attention to Quality: Blended and finished domestically to ensure dependable flavor and consistency, making it a versatile cooking oil that pairs well with roasted meats, seafood dishes, vegetable sides, and savory appetizers.

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