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Tasting Notes:grape • chrysanthemum • sweet hay
For a tea cake that\'s aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style!
Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China
357g/bingcha
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